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Running an inn or a tavern was a familiar occupation to Jewish immigrants. During the
mid-19th century Russian noblemen gave Jewish businessmen licenses to run the canteens, taverns or inns in Russian rural areas. In South Africa a large proportion of the hoteliers were, and still are Jewish, although not necessarily from Eastern Europe. Some of the notable hoteliers were in fact English Jews who continued to immigrate to South Africa throughout the latter part of the 19th century and into the 20th.
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